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Our menus

In our restaurant, taste starts with the quality of the raw materials. Our menu has been created with love and respect for the local culinary tradition, using fresh, seasonal products from small producers in our region.

From traditional cheeses and fresh vegetables, to fine meats and extra virgin olive oil, each dish tells a story of authentic Greek taste.

We support sustainable farming, highlight the rich local produce and make sure that every day we offer you a menu full of care, truth and deliciousness.

Enjoy the journey of flavours!

Menu Information
A colourful variety of freshly roasted vegetables: pepper, aubergine, pumpkin, mushrooms and tomatoes, accompanied by delicious halloumi. A light and healthy dish full of flavour and Mediterranean taste.

Roasted vegetables

(pepper, eggplant, pumpkin, mushrooms, tomato, halloumi)
Menu Information
Traditional pancake with fresh vegetables and herbs, harmoniously bound in a fluffy and crispy porridge. A simple but full of flavour delicacy, ideal to accompany your table or to enjoy as an appetizer.

Pitaruda

Menu Information
Golden, crispy and hand-cut, our potatoes are fried in fresh oil and served hot, ideal as a side dish or just... a treat!

French fries

Menu Information
Traditional tomato meatballs made with juicy tomatoes, aromatic herbs and fresh ingredients. Fried until crispy, they offer an intense taste and aroma of Greek summer.

Tomato balls

Menu Information
Crunchy on the outside and fluffy on the inside, our chickpea patties are made from boiled chickpeas, herbs and spices. A vegetarian appetizer full of flavor and oriental aroma.

Chicken nuggets

Menu Information
Fluffy and aromatic, made with fresh grated pumpkin, herbs and cheese. Fried until golden, they are served hot as one of the most beloved traditional appetizers.

Pumpkin balls

Menu Information
Crispy cheese pies with a rich cheese filling, served with honey and sprinkled with sesame seeds. A wonderful combination of salty and sweet taste that steals the show.

Original key

Cheesecakes with honey & sesame

Menu Information
Small, crispy pies filled with fine cheeses. Ideal for an appetizer or snack, made with pure ingredients and a rich taste that reminds of home-made care.

Cheesecakes

Menu Information
Known for their deep purple color and characteristic flavor, Kalamata olives are one of the finest Greek products. Fleshy, slightly spicy and rich in aromas, they are an ideal accompaniment to salads, appetizers or as a snack with olive oil and oregano.

Kalamata olives

Menu Information
Fresh green vegetables are harmoniously combined with a fresh and sweet and sour mustard and honey sauce. A light and tasty dish, ideal for any time of the day.

Green salad

with mustard sauce & honey
Menu Information
A delicious composition of boiled dumplings, zucchini and potato, served with a light dressing. A traditional and healthy dish full of freshness and nutrients.

Boiled salad

dumplings, zucchini, potato
Menu Information
Crispy arugula and lettuce, topped with croutons, parmesan and a creamy Caesar sauce with garlic and anchovies. A favorite salad with intense flavor and rich texture.

Ceasar

Menu Information
Fresh spinach and spicy arugula, served with pomegranate and balsamic vinaigrette, crispy bacon and parmesan flakes. A salad full of flavors and contrasts that stand out.

Chef Recommend

Spinach - rocket

with pomegranate vinaigrette, balsamic vinegar, bacon parmesan flakes
Menu Information
Aromatic beetroot salad with creamy yoghurt, fresh garlic, parsley and a dash of vinegar. Served with crunchy walnuts that add texture and depth of flavor.

Beetroot salad

with yoghurt, garlic, parsley, vinegar, walnuts
Menu Information
Fresh cucumbers and juicy tomatoes, cut and mixed with olive oil and fresh herbs. A classic, fresh salad that goes with every meal.

Cucumber-Tomato

Menu Information
Traditional Greek salad with fresh tomatoes, cucumber, red onion, green pepper, Kalamata olives and grated feta cheese, tossed with extra virgin olive oil and oregano. A fresh and full of flavour salad that perfectly accompanies every meal.

Country-style

Baked feta cheese with honey sesame

Feta

Saganaki

Grilling tagliatelle

Goges

Spaghetti

tomato sauce, basil

Carbonara

Pork short ribs

Lamb chops

Chicken ribs

Beef burger

Fisherman's muffin

Stable steak

Pork steak

Beef steak

Panties

Beef liver

Sausage

Chicken fillet

Chicken on a spit

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wine and table view
Table with food plates
geusithea salad
mixed plates
Reserve a table
feta with honey
cheese pies
In our restaurant we give priority to quality and authenticity. We use fresh, seasonal ingredients from local producers, highlighting the taste and character of Greek cuisine. Each dish is prepared with care and respect for tradition, offering a taste experience based on the simplicity and truth of the ingredients.
mixed plates
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Geraki Laconia Greece

Monday: Closed
Τρίτη-Παρασκευή: 17:00-23:30
Σάββατο-Κυριακή: 10:00-24:00
Open at noon for tourist groups upon request
Contact: +30 6977509324